STICKY TOFFEE PUDDING

OUR DIETITIANS DEBS & SARAH SAY:
"There's nothing wrong with a delicious tasty treat when it's part of a balanced diet. So if you fancy something thats truly scrumptious, this will surely hit the spot"!

OVEN COOK INSTRUCTIONS:

Cook in a preheated oven from frozen
Oven Temp 180 degrees C
Oven Temp if fan assisted 170 degrees C
Gas Mark 4
Gas Mark if Fan assisted 3
COOKING TIME 35-40 minutes

MICROWAVE INSTRUCTIONS:

700W 2 mins 30 secs
800W 2 mins 30 secs
900W 2 mins
Stand for 1 min

INGREDIENTS: SPONGE (63%): Dates (26%), Wheatflour, Egg, Vegetable Fat Spread (Vegetable Oils In Varying Proportions (70%) (Rapeseed, Palm, Sunflower), Water, Salt, ButterMilk, Preservative (Potassium Sorbate), Acid (Citric Acid), Emulsifier (Mono And Diglycerides Of Fatty Acids), Flavourings, Vitamin A and D), Demerara Sugar, Molasses Sugar, Black Treacle, Vanilla Extract (Invert Sugar Syrup, Glucose Syrup, Water, Vanilla Extract), Raising Agent: Sodium Hydrogen Carbonate E500, Butter [Milk], Salt.

SAUCE (38%): Double Cream [Milk] (64%), Molasses Sugar, Butter [Milk].

ALLERGENS | Milk, Wheat (Gluten), Egg.

Our dishes are produced in a kitchen that handles Celery, Gluten, Crustaceans, Egg, Fish, Lupin, Milk, Molluscs, Mustard, Nuts, Peanuts, Sesame, Soya and Sulphur Dioxide.

ALLERGENS | Milk, Wheat (Gluten), Egg.

NUTRITIONAL INFORMATION: