Sticky toffee pudding

£4.25

Tax included

Only 9 left!

Description

Our Sticky Toffee Pudding is a classic British dessert, made with a rich, moist sponge packed with sweet dates and finished with a luxurious toffee sauce. Made with cream, butter, molasses sugar and a hint of vanilla, it's handmade in Devon and frozen for freshness for a deliciously indulgent treat.

Ingredients

Double Cream [Milk], Molasses Sugar, Dates (16%), Wheatflour, Egg, Vegetable Fat Spread (Vegetable Oils In Varying Proportions (70%) (Rapeseed, Palm, Sunflower), Water, Salt, Buttermilk, Preservative (Potassium Sorbate), Acid (Citric Acid), Emulsifier (Mono And Diglycerides Of Fatty Acids), Flavourings, Vitamin A And D), Demerara Sugar, Butter [Milk], Black Treacle, Vanilla Extract (Invert Sugar Syrup, Glucose Syrup, Water, Vanilla Extract), Raising Agent: Sodium Hydrogen Carbonate E500, Salt

For allergens including cereals that contain gluten see ingredients in Bold. May contain sulphites.

Our dishes are produced in a kitchen that handles Celery, Gluten, Crustaceans, Egg, Fish, Lupin, Milk, Molluscs, Mustard, Nuts, Peanuts, Sesame, Soya and Sulphur Dioxide.

Allergens

Contains: Milk, Soybeans, Wheat (Gluten)

Nutrition

Typical Values Per 100g Per 160g Portion
Energy 1564kJ / 374kcal 2502kJ / 598kcal
Fat 20.0g 31.9g
of which saturates 10.5g 16.9g
Carbohydrate 43.9g 70.3g
of which sugars 32.7g 52.3g
Fibre 1.8g 2.9g
Protein 3.7g 6.0g
Salt 0.59g 0.94g

Cooking Instructions

From frozen:

Oven

  1. Preheat oven to 180°C (170°C Fan).
  2. Remove outer packaging.
  3. Place on a baking tray in the centre of the oven.
  4. Cook from frozen for approximately 35-40 minutes.
  5. Ensure the meal is piping hot throughout before serving.
  6. Allow to stand for 2 minutes before eating.

Microwave (Recommended)

  • 700W – approximately 2 & 1/2 minutes
  • 800W – approximately 2 & 1/2 minutes
  • 900W – approximately 2 minutes

Microwave cooking times are provided as a guide and may vary depending on your appliance.

Ensure product is piping hot throughout before serving. Do not reheat more than once. Appliances vary — this is a guide only.