TURKEY & HAM PIE

OVEN COOK INSTRUCTIONS:

Cook in a preheated oven from frozen
Oven Temp 190 degrees C
Oven Temp if fan assisted 180 degrees C
Gas Mark 5
Gas Mark if Fan assisted 4
COOKING TIME 45-50 minutes

MICROWAVE INSTRUCTIONS:

700W 8 mins
800W 7 mins
900W 7 mins
Stand for 2 mins

INGREDIENTS: Leeks, Turkey, Ham, Gammon Joint, Boiled, Wheatflour (With Added Calcium, Iron, Niacin, Thiamin), Water, Double Cream [Milk], Butter [Milk], Egg, Cider Vinegar (Typical), Turkey Stock (Water, Turkey), Flavourings, Glucose Syrup, Salt, Yeast Extract, Rapeseed Oil, Chicken Fat, Herb Extracts., Wholegrain Mustard (White Wine Vinegar, Water Mustard Seed (27%), Honey, Salt, Brown Mustard Husk (2%), Natural Spice Flavouring, Tarragon) [Wheat], Vegetable Suet, Egg Yolk, Tarragon, Black Pepper, Thyme, Sage

ALLERGENS  | Wheat (Gluten), Milk, Egg, Mustard

ALLERGEN ADVICE: For allergens including cereals that contain gluten see ingredients in Bold. May contain sulphites.
Our dishes are produced in a kitchen that handles Celery, Gluten, Crustaceans, Egg, Fish, Lupin, Milk, Molluscs, Mustard, Nuts, Peanuts, Sesame, Soya and Sulphur Dioxide.

NUTRITIONAL INFORMATION: 

per 100g
Energy 756kJ/182kcal
Fat 11g
of which Saturates 5.9g
Carbohydrate 9.4g 
of which Sugars 1.8g 
Fibre 1.3g
Protein 11g
Salt 0.60g

per 270g
Energy 2041kJ/490kcal
Fat 30g
of which Saturates 16g
Carbohydrate 25g
of which Sugars 4.8g
Fibre 3.6g
Protein 28g
Salt 1.6g