WILD MUSHROOM & BLUE CHEESE PIE

£5.99

Wild Mushrooms, Chestnuts & Blue Cheese topped with a Pastry Lid with Sweet Potato Champ, Roasted Root Vegetables with a Creamy sauce

OUR DIETITIANS DEBS & SARAH SAY:
"There's nothing wrong with a delicious tasty Pie when it's part of a balanced diet. So if you fancy something thats truly satisfying and festive, this will surely hit the spot".

INGREDIENTS:  Sweet Potato, Mushrooms, Celeriac [Celery], Carrots, Swede, Double Cream [Milk], Leeks, Roasted In Rapeseed Oil, Gluten Free Plain Flour (Rice Flour, Tapioca Starch, Potato Starch, Maize Starch. Buckwheat Flour), Chestnuts, Blue Stilton [Milk], Butter [Milk], Spring Onions, Dried Mushroom, Egg, Garlic, Salt, Black Pepper

ALLERGENS | Celery, Milk, Nuts, Egg

ALLERGEN ADVICE: For allergens including cereals that contain gluten see ingredients in Bold.  May contain Molluscs, Crustaceans and Sesame.
Our dishes are produced in a kitchen that handles Celery, Gluten, Crustaceans, Egg, Fish, Lupin, Milk, Molluscs, Mustard, Nuts, Peanuts, Sesame, Soya and Sulphur Dioxide.

NUTRITIONAL INFORMATION: