Wild mushroom & blue cheese pie

Wild Mushrooms, Chestnuts & Blue Cheese topped with a Pastry Lid with Sweet Potato Champ, Roasted Root Vegetables with a Creamy sauce

Oven cook instructions:

Cook in a preheated oven from frozen
Oven Temp 180 degrees C
Oven Temp if fan assisted 170 degrees C
Gas Mark 4
Gas Mark if Fan assisted 3
COOKING TIME 45-50 minutes

Microwave instructions:

700 watts: 11 mins
800 watts: 10 mins
900 watts: 9 mins
Stand for 2 minutes

Ingredients:

Sweet Potato, Mushrooms, Celeriac [Celery], Carrots, Swede, Double Cream [Milk], Leeks, Roasted In Rapeseed Oil, Gluten Free Plain Flour (Rice Flour, Tapioca Starch, Potato Starch, Maize Starch. Buckwheat Flour), Chestnuts, Blue Stilton [Milk], Butter [Milk], Spring Onions, Dried Mushroom, Egg, Garlic, Salt, Black Pepper

Allergens:

Celery, Milk, Nuts, Egg

Allergen advice:

For allergens including cereals that contain gluten see ingredients in Bold. May contain sulphites.
Our dishes are produced in a kitchen that handles Celery, Gluten, Crustaceans, Egg, Fish, Lupin, Milk, Molluscs, Mustard, Nuts, Peanuts, Sesame, Soya and Sulphur Dioxide.

Nutritional information