Our new autumn & winter menu has just landed and we're really excited to let you know about some of the exciting new changes as part of our range refresh.
If you have yet to receive your new menu - don't panic - you can request one here or we'll drop one in with your next delivery.
What are some of the key changes?
- We've altered some of the product codes
- We've removed some duplication from the range
- Introduction of our home compostable trays and bowls
- Some products have been re-worked to include new ingredients and components
New products
We have 9 new dishes and we're excited for you to try them
- Braised beef & ale stew
- Steak & kidney pie
- Thai green curry
- Chicken & mushrooms in a creamy sauce
- Roast lamb in mint gravy
- Roast turkey with stuffing
- Irish winter coddle
- Pork, cider & sage hotpot
- Butternut squash and macaroni cheese
New packaging
Although using plates and bowls has been a popular choice, there are also some significant challenges that many of you face with them; their weight, finding ways to return them to us, and the heat that is retained after cooking – as they become incredibly hot. We know that you might be disappointed, but we have been working hard in the background to find something that we think still retains our quality and still supports the sustainable focus that we have set out to achieve. Most importantly, the quality of the food that we prepare, the ingredients that we use, and the way that we produce our food will not be changing.