Description
Our Ginger sponge pudding is a wonderfully warming dessert, made with a light, moist sponge infused with ginger, vanilla and cinnamon. Served with a rich butterscotch-style sauce made with cream, butter and molasses sugar, it's handmade in Devon and frozen for freshness for a truly comforting treat.
Ingredients
SPONGE (62%): Wheatflour, Brown Sugar, Egg, Vegetable Fat Spread (Vegetable Oils In Varying Proportions (70%) (Rapeseed, Palm, Sunflower), Water, Salt, ButterMilk, Preservative (Potassium Sorbate), Acid (Citric Acid), Emulsifier (Mono And Diglycerides Of Fatty Acids), Flavourings, Vitamin A and D), Double Cream [Milk], Raising Agent: Sodium Hydrogen Carbonate E500, Ginger (1%), Vanilla Extract (Invert Sugar Syrup, Glucose Syrup, Water, Vanilla Extract), Butter [Milk], Cinnamon.
SAUCE (38%): Double Cream [Milk] (63%), Molasses Sugar, Butter [Milk], Ginger.
For allergens including cereals that contain gluten see ingredients in Bold.
Our dishes are produced in a kitchen that handles Celery, Gluten, Crustaceans, Egg, Fish, Lupin, Milk, Molluscs, Mustard, Nuts, Peanuts, Sesame, Soya and Sulphur Dioxide.
Allergens
Contains: Milk, Wheat (Gluten), Egg
Nutrition
| Typical Values |
Per 100g |
Per 160g Portion |
| Energy |
1678kJ / 403kcal |
2686kJ / 644kcal |
| Fat |
26.8g |
42.9g |
| of which saturates |
13.3g |
21.3g |
| Carbohydrate |
36.1g |
57.8g |
| of which sugars |
24.6g |
39.4g |
| Fibre |
0.8g |
1.3g |
| Protein |
3.9g |
6.2g |
| Salt |
0.70g |
1.12g |
Cooking Instructions
From frozen:
Oven
- Preheat oven to 180°C (170°C Fan).
- Remove outer packaging.
- Place on a baking tray in the centre of the oven.
- Cook from frozen for approximately 35-40 minutes.
- Ensure the meal is piping hot throughout before serving.
- Allow to stand for 2 minutes before eating.
Microwave (Recommended)
- 700W – approximately 2 & 1/2 minutes
- 800W – approximately 2 & 1/2 minutes
- 900W – approximately 2 minutes
Microwave cooking times are provided as a guide and may vary depending on your appliance.
Ensure product is piping hot throughout before serving. Do not reheat more than once. Appliances vary — this is a guide only.
