Mini beef casserole

Our Country Beef Casserole is a hearty dish, cooked so the meat is lovely and tender with a Herb Dumpling

Oven cook instructions:

Cook in a preheated oven from frozen
Oven Temp 190 degrees C
Oven Temp if fan assisted 180 degrees C
Gas Mark 5
Gas Mark if Fan assisted 4
COOKING TIME 45-50 minutes

Microwave instructions:

700 watts: 9 mins
800 watts: 8 mins
900 watts: 7 mins
Stand for 2 minutes

Ingredients:

Braising Steak, Carrots, Leeks, Tomato, Water, Mushrooms, Parsnip, Wheatflour, Onions, Peas, Celery, Gluten Free Gravy Granules (Maltodextrin, Potato Starch, Flavourings, Sugar, Salt, Yeast Extract, Vegetables (Onion Powder, Tomato Puree Powder), Caramel Syrup, Palm Fat, Thickener (Guar Gum), Sunflower Oil, Sage), Vegetable Suet, Sunflower Oil, Garlic, Wheatflour (With Added Calcium, Iron, Niacin, Thiamin), Parsley, Salt, Thyme, Rosemary, Bay Leaf, Black Pepper

Allergens:

Milk, Soybeans, Wheat (Gluten)

Allergen advice:

For allergens including cereals that contain gluten see ingredients in Bold. May contain sulphites.
Our dishes are produced in a kitchen that handles Celery, Gluten, Crustaceans, Egg, Fish, Lupin, Milk, Molluscs, Mustard, Nuts, Peanuts, Sesame, Soya and Sulphur Dioxide.

Nutritional information