BREAD & BUTTER PUDDING

OUR DIETITIANS DEBS & SARAH SAY:
"There's nothing wrong with a delicious tasty treat when it's part of a balanced diet. So if you fancy something thats truly scrumptious, this will surely hit the spot"!

OVEN COOK INSTRUCTIONS:

Cook in a preheated oven from frozen
Oven Temp 180 degrees C
Oven Temp if fan assisted 170 degrees C
Gas Mark 4
Gas Mark if Fan assisted 3
COOKING TIME 40 minutes

MICROWAVE INSTRUCTIONS:

700W 5 mins 30 secs
800W 5 mins
900W 4 mins
Stand for 1 min

INGREDIENTS: BREAD AND BUTTER PUDDING (75%): Milk, White Bread (WheatFlour (WheatFlour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Palm Oil, Salt, Yeast, Soya Flour, Emulsifiers: E471, E472e: Preservative: E282; Spirit Vinegar, Flour Treatments Agent E300) [Barley], Sultanas, Demerara Sugar, Butter [Milk], Egg, Lemon Zest.

CUSTARD (25%): Skimmed Milk, ButterMilk, Sugar, Modified Starch, Palm Oil, Whey (Milk), Natural Flavouring, Colours (Curcumin, Annatto).

ALLERGENS | Milk, Wheat (Gluten) Soyabean, Barley, Egg.

ALLERGEN ADVICE: For allergens including cereals that contain gluten see ingredients in Bold.
Our dishes are produced in a kitchen that handles Celery, Gluten, Crustaceans, Egg, Fish, Lupin, Milk, Molluscs, Mustard, Nuts, Peanuts, Sesame, Soya and Sulphur Dioxide.

NUTRITIONAL INFORMATION: