LEMON CURD SPONGE PUDDING

TASTE OF THE WEST JUDGES SAY:

"A lovely light lemon sponge, topped with a gorgeous lemon curd which tasted so fresh. A truly delicious dessert."

OUR DIETITIANS DEBS & SARAH SAY:

"There's nothing wrong with a delicious tasty treat when it's part of a balanced diet. So if you fancy something thats truly scrumptious, this will surely hit the spot"!

OVEN COOK INSTRUCTIONS:

Cook in a preheated oven from frozen
Oven Temp 180 degrees C
Oven Temp if fan assisted 170 degrees C
Gas Mark 4
Gas Mark if Fan assisted 3
COOKING TIME 35-40 minutes

MICROWAVE INSTRUCTIONS:

700W 2 mins 30 secs
800W 2 mins 30 secs
900W 2 mins
Stand for 1 min

INGREDIENTS:

INGREDIENTS: LEMON SPONGE (61%): Wheatflour, Vegetable Fat Spread (Vegetable Oils In Varying Proportions (70%) (Rapeseed, Palm, Sunflower), Water, Salt, Buttermilk, Preservative (Potassium Sorbate), Acid (Citric Acid), Emulsifier (Mono And Diglycerides Of Fatty Acids), Flavourings, Vitamin A and D), Egg, Sugar, Milk, Lemon Peel (2%), Baking Powder (Raising Agents (E 450 (Diphosphates), E 500 (Sodium Carbonates)), Maize Starch) [Wheat], Butter [Milk].

LEMON CURD (39%): Butter [Milk], Sugar, Egg, Lemon Juice (11%), Lemon Zest (3%).

ALLERGENS | Egg, Wheat (Gluten), Milk.

ALLERGEN ADVICE: For allergens including cereals that contain gluten see ingredients in Bold.
Our dishes are produced in a kitchen that handles Celery, Gluten, Crustaceans, Egg, Fish, Lupin, Milk, Molluscs, Mustard, Nuts, Peanuts, Sesame, Soya and Sulphur Dioxide.

NUTRITIONAL INFORMATION: