Description
Cloudforest Chocolate Dairy Free Ice Cream is a rich blend of coconut cream and our own bean-to-bar chocolate which is handmade in Salcombe. This ice cream lacks none of the flavour, texture and creaminess of our classic chocolate ice cream whilst containing no dairy making it suitable for vegans and those on a dairy free diet. It's indulgent with clear notes of earthiness from the chocolate bean itself and a richness uncharacteristic of a free from product.
Ingredients
Coconut Milk (47%), Salcombe Dairy Bean To Bar Dark Chocolate (Peruvian Cacao Nibs, Raw Cane Sugar, Cacao Butter) 11%, Coconut Cream (Coconut Extract 80%, Water 20%) 11%, Dextrose, White Sugar, Water, Glucose Syrup, Alginate (Emulsifier E471, Stabilisers E401, E339(ii), E466), Cornflour
For allergens including cereals that contain gluten see ingredients in Bold. May contain sulphites. Our dishes are produced in a kitchen that handles Celery, Gluten, Crustaceans, Egg, Fish, Lupin, Milk, Molluscs, Mustard, Nuts, Peanuts, Sesame, Soya and Sulphur Dioxide.
Allergens
Contains:
Nutrition
| Typical Values |
Per 100g |
| Energy |
1109kJ / 265kcal |
| Fat |
15.66g |
| of which saturates |
14.21g |
| Carbohydrate |
23.40g |
| of which sugars |
22.38g |
| Fibre |
0g |
| Protein |
3.54g |
| Salt |
.96g |
