Description
Salcomb's lemon sorbet is free from dairy, gluten, soya and egg as well as being made in a completely nut free factory. Served in 120ml tubs.
Ingredients
Water, White Sugar, Lemon Comminute (8%), Inulin
For allergens including cereals that contain gluten see ingredients in Bold. May contain sulphites. Our dishes are produced in a kitchen that handles Celery, Gluten, Crustaceans, Egg, Fish, Lupin, Milk, Molluscs, Mustard, Nuts, Peanuts, Sesame, Soya and Sulphur Dioxide.
Allergens
Contains:
Nutrition
| Typical Values |
Per 100g |
| Energy |
653kJ / 154kcal |
| Fat |
0.03g |
| of which saturates |
0.01g |
| Carbohydrate |
38.61g |
| of which sugars |
37.66g |
| Fibre |
0g |
| Protein |
0.12g |
| Salt |
.00g |
