Description
Salcombe dairy like to use only the very best fruit in our sorbets – selecting the Alphonso mango variety which is renowned throughout the world as producing the smoothest, creamiest intense mango taste. Their multi award-winning mango sorbet is bursting full of rich fruity flavour perfect for days in the hot summer sun. The mango sorbet is free from dairy, gluten, soya and egg as well as being made in a completely nut free factory. Served in 120ml tubs.
Ingredients
Water, Mango Puree (34%), Sugar, Fondant (Sugar, Glucose Syrup, Water), Lemon Juice
For allergens including cereals that contain gluten see ingredients in Bold. May contain sulphites. Our dishes are produced in a kitchen that handles Celery, Gluten, Crustaceans, Egg, Fish, Lupin, Milk, Molluscs, Mustard, Nuts, Peanuts, Sesame, Soya and Sulphur Dioxide.
Allergens
Contains:
Nutrition
| Typical Values |
Per 100g |
| Energy |
519kJ / 122kcal |
| Fat |
0.07g |
| of which saturates |
0.03g |
| Carbohydrate |
30.40g |
| of which sugars |
24.93g |
| Fibre |
0g |
| Protein |
0.24g |
| Salt |
0.00g |
