SPOTTED DICK

TASTE OF THE WEST JUDGES SAY:

"We really enjoyed this traditional steamed suet pudding; the currants were lovely and juicy, and the Devonshire custard was delicious too. This was comfort in a bowl, a real treat."

OUR DIETITIANS DEBS & SARAH SAY:

"There's nothing wrong with a delicious tasty treat when it's part of a balanced diet. So if you fancy something thats truly scrumptious, this will surely hit the spot"!

OVEN COOK INSTRUCTIONS:

Cook in a preheated oven from frozen
Oven Temp 190 degrees C
Oven Temp if fan assisted 180 degrees C
Gas Mark 5
Gas Mark if Fan assisted 4
COOKING TIME 40 minutes

MICROWAVE INSTRUCTIONS:

700W 4 mins 30 secs
800W 4 mins
900W 3 mins
Stand for 1 mins

INGREDIENTS: Custard (Skimmed Milk, ButterMilk, Sugar, Modified Starch, Palm Oil, Whey (Milk), Natural Flavouring, Colours (Curcumin, Annatto)), Wheatflour, Currants, Milk, Suet, Sugar, Lemon Zest, Orange Zest, Salt.

ALLERGENS | Wheat (Gluten), Milk.

ALLERGEN ADVICE: For allergens including cereals that contain gluten see ingredients in Bold.
Our dishes are produced in a kitchen that handles Celery, Gluten, Crustaceans, Egg, Fish, Lupin, Milk, Molluscs, Mustard, Nuts, Peanuts, Sesame, Soya and Sulphur Dioxide.

NUTRITIONAL INFORMATION: