CHOCOLATE & WALNUT PUDDING

TASTE OF THE WEST JUDGES SAY:

"A lovely rich pudding with crunchy walnuts and a beautiful chocolate fudge sauce, just perfect."

OUR DIETITIANS DEBS & SARAH SAY:

"There's nothing wrong with a delicious tasty treat when it's part of a balanced diet. So if you fancy something thats truly scrumptious, this will surely hit the spot"!

OVEN COOK INSTRUCTIONS:

Cook in a preheated oven from frozen
Oven Temp 180 degrees C
Oven Temp if fan assisted 170 degrees C
Gas Mark 4
Gas Mark if Fan assisted 3
COOKING TIME 35-40 minutes

MICROWAVE INSTRUCTIONS:

700W 2 mins 30 secs
800W 2 mins 30 secs
900W 2 mins
Stand for 1 min

INGREDIENTS:

SPONGE 67%): Wheatflour, Vegetable Fat Spread (Vegetable Oils In Varying Proportions (70%) (Rapeseed, Palm, Sunflower), Water, Salt, ButterMilk, Preservative (Potassium Sorbate), Acid (Citric Acid), Emulsifier (Mono And Diglycerides Of Fatty Acids), Flavourings, Vitamin A and D), Egg, Sugar, Dark Chocolate (9%) (Belgian Dark Chocolate Couverture (Min Cocoa 54%), Sugar, Cocoa Butter, Cocoa Mass, Emulsifier; Soya Lecithin, Natural Vanilla), Milk Walnuts (5%), Cocoa Powder (2%), Baking Powder (Raising Agents (E 450 (Diphosphates), E 500 (Sodium Carbonates)), Maize Starch) [Wheat].

SAUCE (33%): Double Cream [Milk], Brown Sugar, Butter [Milk], Dark Chocolate (12%) (Belgian Dark Chocolate Couverture (Min Cocoa 54%), Sugar, Cocoa Butter, Cocoa Mass, Emulsifier; Soya Lecithin, Natural Vanilla).

ALLERGENS | Wheat (Gluten), Eggs, Soybeans, Milk, Nuts.

ALLERGEN ADVICE: For allergens including cereals that contain gluten see ingredients in Bold.
Our dishes are produced in a kitchen that handles Celery, Gluten, Crustaceans, Egg, Fish, Lupin, Milk, Molluscs, Mustard, Nuts, Peanuts, Sesame, Soya and Sulphur Dioxide.

NUTRITIONAL INFORMATION: