Smoked haddock chowder
Smoked haddock, tender salmon and succulent king prawns come together in our rich, creamy Smoked Haddock Chowder for a comforting meal full of flavour. Made with wholesome vegetables including leeks, carrots, potatoes, onions and mushrooms, then finished with butter, double cream and a splash of white wine, every spoonful is warming, satisfying and delicious. Handmade in Devon and frozen for freshness, it's the perfect frozen seafood ready meal for an easy lunch or comforting supper.
Ingredients
Haddock [Fish], Butter [Milk], Salmon [Fish], Carrots, King Prawns [Crustaceans], Leeks, Mushrooms, Onions, Potato, Double Cream [Milk], White Wine [Sulphites]
For allergens including cereals that contain gluten see ingredients in Bold. May contain sulphites. Our dishes are produced in a kitchen that handles Celery, Gluten, Crustaceans, Egg, Fish, Lupin, Milk, Molluscs, Mustard, Nuts, Peanuts, Sesame, Soya and Sulphur Dioxide.
Allergens
Contains: Crustaceans, Fish, Milk, Sulphites
Nutrition
| Typical Values |
Per 100g |
Per 396g Portion |
| Energy |
789kJ / 190kcal |
3124kJ / 754kcal |
| Fat |
16 g |
62 g |
| of which saturates |
9.3 g |
37 g |
| Carbohydrate |
3.3 g |
13 g |
| of which sugars |
1.8 g |
7.1 g |
| Fibre |
.9 g |
3.7 g |
| Protein |
8.4 g |
33 g |
| Salt |
.11 g |
.44 g |
Cooking Instructions
From frozen:
Oven
- Preheat oven to 190°C (180°C Fan).
- Remove outer packaging.
- Place on a baking tray in the centre of the oven.
- Cook from frozen for approximately 40-50 minutes.
- Ensure the meal is piping hot throughout before serving.
- Allow to stand for 2 minutes before eating.
Microwave (recommended)
- 700W – approximately 7 minutes
- 800W – approximately 6 minutes
- 900W – approximately 5 minutes
Ensure product is piping hot throughout before serving. Do not reheat more than once. Appliances vary — this is a guide only.
