CHICKEN & PESTO GNOCCHI

OVEN COOK INSTRUCTIONS:

Cook in a preheated oven from frozen
Oven Temp 190 degrees C
Oven Temp if fan assisted 180 degrees C
Gas Mark 5
Gas Mark if Fan assisted 4
COOKING TIME 45-50 minutes

MICROWAVE INSTRUCTIONS:

700W 8 mins
800W 7
900W 6
Stand for 2 min

INGREDIENTS: Chicken Breast, Milk, Potato, Durum Wheat Semolina, Potato Starch, Rice Flour, Salt, Sorbic Acid, Natural Flavouring Turmeric, Mascarpone Cheese [Milk], Aubergine, Tomato, Courgette, Red Peppers, Parmesan [Milk], Basil, Sunflower Oil, Vegetarian Cheese (Milk), Sugar, Salt, Lactic Acid, Garlic, Onions, Red Wine Vinegar, Olive Oil, Sugar, Basil, Garlic

ALLERGENS | Fish, Milk, Mustard

ALLERGEN ADVICE: For allergens including cereals that contain gluten see ingredients in Bold. May contain sulphites.
Our dishes are produced in a kitchen that handles Celery, Gluten, Crustaceans, Egg, Fish, Lupin, Milk, Molluscs, Mustard, Nuts, Peanuts, Sesame, Soya and Sulphur Dioxide.

NUTRITIONAL INFORMATION: