ROASTED VEGETABLE LASAGNA

OUR DIETITIANS DEBS & SARAH SAY:
"This flavoursome lasagne is packed with delicious aubergine, courgettes and peppers giving the water-soluble vitamins B and C.  Vitamin A is essential for maintaining vision, skin integrity and immune function and is provided by the vegetables.  The cheese sauce gives calcium, which helps to keep teeth and bones strong and healthy".

OVEN COOK INSTRUCTIONS:

Cook in a preheated oven from frozen
Oven Temp 180 degrees C
Oven Temp if fan assisted 170 degrees C
Gas Mark 4
Gas Mark if Fan assisted 3
COOKING TIME 50-55 minutes

MICROWAVE INSTRUCTIONS:

700W 13 mins
800W 12 mins
900W 11 mins
Stand for 2 mins

INGREDIENTS: VEGETABLE FILLING (44%) (Courgette, Aubergine, Red Peppers, Onions, Cherry Tomato, Tomato, Garlic, Rapeseed Oil, Oregano, Thyme, Salt), White Sauce (Milk, Butter [Milk], Wheatflour (With Added Calcium, Iron, Niacin, Thiamin), Salt, Black Pepper), Tomato Sauce (Tomato (50%), Water, Onions, Gluten Free Gravy Granules (Maltodextrin, Potato Starch, Flavourings, Sugar, Salt, Yeast Extract, Vegetables (Onion Powder, Tomato Puree Powder), Caramel Syrup, Palm Fat, Thickener (Guar Gum), Sunflower Oil, Sage), Garlic, Rapeseed Oil, Salt), Lasagne Sheets (Durum Wheat Semolina), Mozzarella [Milk], Cheddar Cheese [Milk].

ALLERGENS | Milk, Wheat (Gluten), May Contain Eggs.

ALLERGEN ADVICE: For allergens including cereals that contain gluten see ingredients in Bold.  May contain sulphites.
Our dishes are produced in a kitchen that handles Celery, Gluten, Crustaceans, Egg, Fish, Lupin, Milk, Molluscs, Mustard, Nuts, Peanuts, Sesame, Soya and Sulphur Dioxide.

NUTRITIONAL INFORMATION