VEGETARIAN MOUSSAKA

A Vegetarian twist on the Greek classic. Red lentils, layered sliced Potato and Aubergine topped with a Creamy Béchamel Sauce. SKU: MCVE009yu

£4.99

Tax included

Only 4 left!


OVEN COOK INSTRUCTIONS:

Cook in a preheated oven from frozen
Oven Temp 180 degrees C
Oven Temp if fan assisted 170 degrees C
Gas Mark 4
Gas Mark if Fan assisted 3
COOKING TIME 45-50 minutes

MICROWAVE INSTRUCTIONS:

700W 9 mins
800W 8 mins
900W 7 mins
Stand for 2 mins

INGREDIENTS: Potato, Aubergine, Semi-Skimmed Milk, Tomato, Water, Lentils, Tomato Paste, Egg, Butter [Milk], Wheatflour (With Added Calcium, Iron, Niacin, Thiamin), Parsley, Parmesan [Milk], Olive Oil, Maltodextrin, Dried Glucose Syrup, Yeast Extract, Water, Salt, Sugar, Concentrated Vegetables (32%) (Leek, Carrot, Parsnip, Pumpkin, Mushroom), Sunflower Oil, Thyme, Egg Yolk, Garlic, Cinnamon, Black Pepper, Sea Salt, Oregano, Nutmeg

ALLERGENS | Wheat (Gluten), Milk, Egg.

ALLERGEN ADVICE: For allergens including cereals that contain gluten see ingredients in Bold. May contain sulphites.
Our dishes are produced in a kitchen that handles Celery, Gluten, Crustaceans, Egg, Fish, Lupin, Milk, Molluscs, Mustard, Nuts, Peanuts, Sesame, Soya and Sulphur Dioxide.

NUTRITIONAL INFORMATION: 

Vegetarian Moussaka nutritional information