Description
Our Slow-Cooked Beef Brisket features tender British brisket, slow-cooked until meltingly tender and served with creamy mashed potato, seasonal vegetables and a rich red wine gravy. Finished with fragrant rosemary and garlic, it's handmade in Devon and frozen for freshness for a comforting, hearty meal.
Ingredients
Braising steak, red wine, dried onion, whole baby onion, mushrooms, leeks, carrots, pork (5%), tomato paste, wheatflour (with added calcium, iron, niacin, thiamin), thyme, garlic, butter [Milk], bay leaf, salt.
For allergens including cereals that contain gluten see ingredients in Bold. May contain sulphites. Our dishes are produced in a kitchen that handles Celery, Gluten, Crustaceans, Egg, Fish, Lupin, Milk, Molluscs, Mustard, Nuts, Peanuts, Sesame, Soya and Sulphur Dioxide.
Allergens
Contains: Milk, Wheat (Gluten)
Nutrition
| Typical Values |
Per 100g |
Per 360g Portion |
| Energy |
645kJ / 154kcal
|
2322kJ / 556kcal |
| Fat |
7.7g |
28g |
| of which saturates |
1.8g |
6.5g |
| Carbohydrate |
9.3g |
34g |
| of which sugars |
2.8g |
10g |
| Fibre |
1.9g |
6.8g |
| Protein |
9.4g |
34g |
| Salt |
0.32g |
1.2g |
Cooking Instructions
From frozen:
Oven
- Preheat oven to 180°C (170°C Fan).
- Remove outer packaging.
- Place on a baking tray in the centre of the oven.
- Cook from frozen for approximately 50 minutes.
- Ensure the meal is piping hot throughout before serving.
- Allow to stand for 2 minutes before eating.
Microwave (Recommended)
- 700W – approximately 12 minutes
- 800W – approximately 10 minutes
- 900W – approximately 9 & 1/2 minutes
Microwave cooking times are provided as a guide and may vary depending on your appliance.
Ensure product is piping hot throughout before serving. Do not reheat more than once. Appliances vary — this is a guide only.
