Pot roast venison

Our Pot Roasted Devon Venison, rich in flavour and a real treat to the taste buds, served with creamy Potato Gratin, braised red cabbage, peas and carrots

Our dieticians say:

"This locally sourced venison is served with three different vegetables providing fibre and antioxidants such as vitamin C and polyphenols.  These help to prevent damage from free radicals in the body.  Retinol (vitamin A) from the carrots supports healthy vision and skin cells as well as the immune system."

Oven cook instructions:

Cook in a preheated oven from frozen
Oven Temp 180 degrees C
Oven Temp if fan assisted 170 degrees C
Gas Mark 4
Gas Mark if Fan assisted 3
COOKING TIME 50-55 minutes

Microwave instructions:

700 watts: 11 mins
800 watts: 10 mins 30secs
900 watts: 10 mins 30 secs
Stand for 2 minutes

Ingredients:

Potato, British Venison (21%), Carrots, Onions, Red Cabbage, Peas, Leeks, Red Wine [Sulphites], Redcurrant Jelly, Milk, Double Cream [Milk], Tomato Puree, Gravy (Maltodextrin, Potato Starch, Salt, Sugar, Flavourings, Yeast Extract,Vegetables (Onion Powder, Tomato Puree Powder), Caramel Syrup, Palm Fat, Thickener (Guar Gum), Sunflower Oil, Sage), Garlic, Apples, Rapeseed Oil, Wheatflour (With Added Calcium, Iron, Niacin, Thiamin), Butter [Milk], Salt, Rosemary, Black Pepper

Allergens:

Sulphites, Milk, Wheat (Gluten)

Allergen advice:

For allergens including cereals that contain gluten see ingredients in Bold. May contain sulphites.
Our dishes are produced in a kitchen that handles Celery, Gluten, Crustaceans, Egg, Fish, Lupin, Milk, Molluscs, Mustard, Nuts, Peanuts, Sesame, Soya and Sulphur Dioxide.

Nutritional information: