Description
Our Brixham Fish Pie is a comforting coastal classic, made with cod, pollock and naturally smoked haddock in a rich, creamy sauce with leeks, peas and parsnips. Topped with buttery mashed potato and a hint of lemon and parsley, it's handmade in Devon and frozen for freshness for a deliciously satisfying meal.
Ingredients
FISH PIE (81%): Potato (24%), Fish (22%) (Cod, Pollock [Fish], Smoked Haddock [Fish] (10%)), Milk, Leeks, Parsnip, Onions, Butter [Milk], Peas, Semi-Skimmed Milk, Wheatflour (With Added Calcium, Iron, Niacin, Thiamin), Olive Oil, Lemon Zest, Parsley, Salt, Bay Leaf.
PEAS (19%): Peas, Butter [Milk].
For allergens including cereals that contain gluten see ingredients in Bold. May contain sulphites. Our dishes are produced in a kitchen that handles Celery, Gluten, Crustaceans, Egg, Fish, Lupin, Milk, Molluscs, Mustard, Nuts, Peanuts, Sesame, Soya and Sulphur Dioxide.
Allergens
Contains: Milk, Fish, Wheat (Gluten)
Nutrition
| Typical Values |
Per 100g |
Per 420g Portion |
| Energy |
434kJ / 104kcal
|
1823kJ / 435kcal |
| Fat |
4.7g |
20g |
| of which saturates |
2.6g |
11g |
| Carbohydrate |
8.4g |
35g |
| of which sugars |
3.0g |
13g |
| Fibre |
2.1g |
8.7g |
| Protein |
5.8g |
25g |
| Salt |
0.19g |
0.81g |
Cooking Instructions
From frozen:
Oven
- Preheat oven to 180°C (170°C Fan).
- Remove outer packaging.
- Place on a baking tray in the centre of the oven.
- Cook from frozen for approximately 60-70 minutes.
- Ensure the meal is piping hot throughout before serving.
- Allow to stand for 2 minutes before eating.
Microwave (Recommended)
- 700W – approximately 12 minutes
- 800W – approximately 11 minutes
- 900W – approximately 10 & 1/2 minutes
Microwave cooking times are provided as a guide and may vary depending on your appliance.
Ensure product is piping hot throughout before serving. Do not reheat more than once. Appliances vary — this is a guide only.
