Description
Our Chicken Cobbler is a comforting British classic, featuring tender chicken, new potatoes, carrots, peas and leeks in a rich, creamy sauce. Topped with a light, fluffy Cheddar cheese cobbler infused with thyme and parsley, it's handmade in Devon and frozen for freshness for a deliciously hearty meal.
Ingredients
Chicken Thigh, Water, New Potatoes, Carrots, Peas, Onions, Wheatflour (With Added Calcium, Iron, Niacin, Thiamin), Double Cream [Milk], Cheddar Cheese [Milk], Leeks, Semi-Skimmed Milk, Egg, Chicken, Maltodextrin, Chicken Stock, Yeast Extract, Salt, Chicken Fat, Sugar, Lemon Juice Concentrate, Dried Onion, Concentrated Chicken Extract., Olive Oil, Garlic, Thyme, Baking Powder (Raising Agents (E 450 (Diphosphates), E 500 (Sodium Carbonates)), Maize Starch) [Wheat], Parsley
For allergens including cereals that contain gluten see ingredients in Bold. May contain sulphites.
Our dishes are produced in a kitchen that handles Celery, Gluten, Crustaceans, Egg, Fish, Lupin, Milk, Molluscs, Mustard, Nuts, Peanuts, Sesame, Soya and Sulphur Dioxide.
Allergens
Contains: Wheat(Gluten), Milk, Egg
Nutrition
| Typical Values |
Per 100g |
Per 340g Portion |
| Energy |
562kJ / 134kcal |
1910kJ / 457kcal |
| Fat |
11.3g |
38.5g |
| of which saturates |
2.4g |
8.0g |
| Carbohydrate |
6.7g |
22.8g |
| of which sugars |
1.9g |
6.3g |
| Fibre |
2.0g |
7.0g |
| Protein |
11.3g |
38.5g |
| Salt |
.72g |
2.45g |
Cooking Instructions
From frozen:
Oven
- Preheat oven to 190°C (180°C Fan).
- Remove outer packaging.
- Place on a baking tray in the centre of the oven.
- Cook from frozen for approximately 45-50 minutes.
- Ensure the meal is piping hot throughout before serving.
- Allow to stand for 2 minutes before eating.
Microwave (Recommended)
- 700W – approximately 9 minutes
- 800W – approximately 8 minutes
- 900W – approximately 7 minutes
Microwave cooking times are provided as a guide and may vary depending on your appliance.
Ensure product is piping hot throughout before serving. Do not reheat more than once. Appliances vary — this is a guide only.
