Description
Our Lamb Moussaka is a comforting Mediterranean classic, layering tender minced lamb, roasted aubergine and sliced potatoes with a rich tomato and red wine sauce. Topped with a creamy Parmesan béchamel and baked until golden, it's handmade in Devon and frozen for freshness for an effortlessly delicious meal.
Ingredients
Lamb, Semi-Skimmed Milk, Tomato, Potato, Aubergine, Cooking Wine Red (Red Wine, Sugar, Natural & Artificial Flavours, Salt) [Sulphites], Onions, Egg, Butter [Milk], Wheatflour (With Added Calcium, Iron, Niacin, Thiamin), Parmesan [Milk], Tomato Paste, Olive Oil, Brown Sugar, Oregano, Garlic, Egg Yolk, Bay Leaf, Nutmeg
For allergens including cereals that contain gluten see ingredients in Bold. May contain sulphites.
Our dishes are produced in a kitchen that handles Celery, Gluten, Crustaceans, Egg, Fish, Lupin, Milk, Molluscs, Mustard, Nuts, Peanuts, Sesame, Soya and Sulphur Dioxide.
Allergens
Contains: Milk, Soybeans, Wheat(Gluten)
Nutrition
| Typical Values |
Per 100g |
Per 350g Portion |
| Energy |
521kJ / 124kcal |
1822kJ / 436kcal |
| Fat |
6.5g |
22.8g |
| of which saturates |
3.1g |
11.0g |
| Carbohydrate |
4.9g |
17.2g |
| of which sugars |
2.2g |
7.6g |
| Fibre |
0.8g |
2.8g |
| Protein |
9.9g |
34.6g |
| Salt |
0.09g |
0.33g |
Cooking Instructions
From frozen:
Oven
- Preheat oven to 190°C (180°C Fan).
- Remove outer packaging.
- Place on a baking tray in the centre of the oven.
- Cook from frozen for approximately 45-50 minutes.
- Ensure the meal is piping hot throughout before serving.
- Allow to stand for 2 minutes before eating.
Microwave (Recommended)
- 700W – approximately 9 minutes
- 800W – approximately 8 minutes
- 900W – approximately 7 minutes
Ensure product is piping hot throughout before serving. Do not reheat more than once. Appliances vary — this is a guide only.
