Lamb moussaka

This classic Greek dish of layered sliced Potato, Aubergine and Lamb in a Tomato and red wine sauce topped with a creamy béchamel sauce. 

Oven cook instructions:

Cook in a preheated oven from frozen
Oven Temp 190 degrees C
Oven Temp if fan assisted 180 degrees C
Gas Mark 5
Gas Mark if Fan assisted 4
COOKING TIME 45-50 minutes

Microwave instructions:

700 watts: 9 mins
800 watts: 8 mins
900 watts: 7 mins
Stand for 2 minutes

Ingredients:

Lamb, Semi-Skimmed Milk, Tomato, Potato, Aubergine, Cooking Wine Red (Red Wine, Sugar, Natural & Artificial Flavours, Salt) [Sulphites], Onions, Egg, Butter [Milk], Wheatflour (With Added Calcium, Iron, Niacin, Thiamin), Parmesan [Milk], Tomato Paste, Olive Oil, Brown Sugar, Oregano, Garlic, Egg Yolk, Bay Leaf, Nutmeg

Allergens:

Milk, Soybeans, Wheat (Gluten)

Allergen advice:

For allergens including cereals that contain gluten see ingredients in Bold. May contain sulphites.
Our dishes are produced in a kitchen that handles Celery, Gluten, Crustaceans, Egg, Fish, Lupin, Milk, Molluscs, Mustard, Nuts, Peanuts, Sesame, Soya and Sulphur Dioxide.

Nutritional information: