Description
Our Lamb's Liver & Bacon is a traditional British favourite, featuring tender lamb's liver and smoky bacon in a rich, savoury onion gravy. Served with creamy colcannon mash and buttery crushed carrot and swede, it's handmade in Devon and frozen for freshness for a hearty, comforting meal.
Ingredients
Lamb Liver, Potato, Water, Swede, Carrots, Onions, Butter [Milk], Smoked Bacon (Pork (88%), Water, Salt, Preservative: Sodium Nitrate), Spinach, Spring Onions, Gluten Free Plain Flour (Rice Flour, Tapioca Starch, Potato Starch, Maize Starch. Buckwheat Flour), Tomato Paste, Lamb Meat Concentrate, Maltodextrin, Yeast Extract, Salt, Dried Glucose Syrup, Modified Starch, Vegetable Concentrates (Onion, Garlic & Carrot), Emulsifier Mono And Diglycerides Of Fatty Acids, Herb Oils (Nutmeg, Rosemary And Thyme).
For allergens including cereals that contain gluten see ingredients in Bold. May contain sulphites.
Our dishes are produced in a kitchen that handles Celery, Gluten, Crustaceans, Egg, Fish, Lupin, Milk, Molluscs, Mustard, Nuts, Peanuts, Sesame, Soya and Sulphur Dioxide.
Allergens
Contains: Milk
Nutrition
| Typical Values |
Per 100g |
Per 426g Portion |
| Energy |
544kJ / 130kcal |
2319kJ / 554kcal |
| Fat |
6.0g |
25.6g |
| of which saturates |
3.2g |
13.8g |
| Carbohydrate |
12.2g |
51.9g |
| of which sugars |
1.7g |
7.0g |
| Fibre |
1.7g |
7.1g |
| Protein |
6.0g |
25.6g |
| Salt |
0.08g |
0.32g |
Cooking Instructions
From frozen:
Oven
- Preheat oven to 180°C (170°C Fan).
- Remove outer packaging.
- Place on a baking tray in the centre of the oven.
- Cook from frozen for approximately 45-50 minutes.
- Ensure the meal is piping hot throughout before serving.
- Allow to stand for 2 minutes before eating.
Microwave (Recommended)
- 700W – approximately 11 minutes
- 800W – approximately 10 minutes
- 900W – approximately 9 minutes
Microwave cooking times are provided as a guide and may vary depending on your appliance.
Ensure product is piping hot throughout before serving. Do not reheat more than once. Appliances vary — this is a guide only.
