Roast potatoes
Our tasty Roast Potatoes are made with fluffy Maris Piper potatoes, roasted in rapeseed oil until they're beautifully golden and crisp on the outside, while staying light and fluffy in the middle. Handmade in Devon and frozen for freshness, they're the perfect accompaniment to a traditional roast dinner or any hearty meal.
Ingredients
Roast Potato (Maris Piper Potatoes, Rapeseed Oil)
For allergens including cereals that contain gluten see ingredients in Bold. May contain sulphites. Our dishes are produced in a kitchen that handles Celery, Gluten, Crustaceans, Egg, Fish, Lupin, Milk, Molluscs, Mustard, Nuts, Peanuts, Sesame, Soya and Sulphur Dioxide.
Allergens
Contains: Milk, Soybeans, Wheat(Gluten)
Nutrition
| Typical Values |
Per 100g |
Per Portion |
| Energy |
686kJ / 164kcal |
1715kJ / 410kcal |
| Fat |
5.7g |
14.2g |
| of which saturates |
.4g |
1.0g |
| Carbohydrate |
24.1g |
60.2g |
| of which sugars |
1.2g |
3.0g |
| Fibre |
2.7g |
6.8g |
| Protein |
2.6g |
6.5g |
| Salt |
0.01g |
0.02g |
Cooking Instructions
From frozen:
Oven
- Preheat oven to 190°C (180°C Fan).
- Remove outer packaging.
- Place on a baking tray in the centre of the oven.
- Cook from frozen for approximately 45-50 minutes.
- Ensure the meal is piping hot throughout before serving.
- Allow to stand for 2 minutes before eating.
Microwave (Recommended)
- 700W – approximately 8 minutes
- 800W – approximately 7 minutes
- 900W – approximately 6 minutes
Microwave cooking times are provided as a guide and may vary depending on your appliance.
Ensure product is piping hot throughout before serving. Do not reheat more than once. Appliances vary — this is a guide only.
