Description
This award-winning ice cream boasts chunks of crystallised stem ginger which give a serious zing to the palate. This Stem Ginger ice cream is free from gluten, soya and egg as well as being made in a completely nut free factory. Served in 120ml tubs.
Ingredients
Devonshire Full Cream Milk, Double Cream (11%), Raw Cane Sugar, Chinese Stem Ginger Shavings in Syrup (9%), Skimmed Milk Powder, Unsalted Butter, Dextrose, Mono Diglycerides, Emulsifier (E471), Stabilisers (Sodium Alginate, E339ii, E466)
For allergens including cereals that contain gluten see ingredients in Bold. May contain sulphites. Our dishes are produced in a kitchen that handles Celery, Gluten, Crustaceans, Egg, Fish, Lupin, Milk, Molluscs, Mustard, Nuts, Peanuts, Sesame, Soya and Sulphur Dioxide.
Allergens
Contains: Milk
Nutrition
| Typical Values |
Per 100g |
| Energy |
976kJ / 234kcal |
| Fat |
12.57g |
| of which saturates |
8.07g |
| Carbohydrate |
25.83g |
| of which sugars |
25.49g |
| Fibre |
0g |
| Protein |
4.42g |
| Salt |
0.22g |
