A white bowl filled with a hearty stew or chili-like dish topped with mashed potatoes and chopped parsley, set on a rustic wooden table with a wine glass in the background.

Beef & Ale Stew

£8.99
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A white bowl filled with a hearty stew or chili-like dish topped with mashed potatoes and chopped parsley, set on a rustic wooden table with a wine glass in the background.
  • A white bowl filled with a hearty stew or chili-like dish topped with mashed potatoes and chopped parsley, set on a rustic wooden table with a wine glass in the background.
  • Beef & Ale Stew
  • Beef & Ale Stew
  • Beef & Ale Stew
Beef & Ale Stew

Beef & Ale Stew

£8.99
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Tender beef in a Bays Brewery ale gravy

Our Beef & Ale Stew is a comforting British classic, made with tender British beef slow-cooked in a deeply savoury Bays Brewery ale gravy with carrots, swede and turnip. Served with creamy mashed potato and a touch of sweetness for balance, it's freshly prepared and cooked here in Torquay.
Cooking Instructions

Oven from frozen: 180°C (fan 170°C), Gas Mark 5, for 65-70 minutes.

Microwave from frozen: 700W 11 mins, 800W 9.5 mins, 900W 8.5 mins. Stand for 2 minutes.

Ensure product is piping hot throughout before serving. Do not reheat more than once. Appliances vary — this is a guide only.
Ingredients

Potato, Carrots, Swede, Turnip, Onion, Celery, Carrots, Beer, Braising Steak, Onions, Wheatflour [ Gluten] (With Added Calcium, Iron, Niacin, Thiamin), Beef Soup Stock (Beef Bones, Water, Beef Fat, Beef Extract, Salt) Yeast Extract, Water, Vegetables (Onion, Tomato, Potato) Caramelised Sugar Syrup, Salt, Lemon Juice Concentrate, Maltodextrin., Butter [ Milk], Milk, Sugar, Thyme, Bay Leaf

Contains: Wheat ( Gluten), Milk, Celery

For allergens including cereals that contain gluten see ingredients in bold. May contain sulphites. Our dishes are produced in a kitchen that handles Celery, Gluten, Crustaceans, Egg, Fish, Lupin, Milk, Molluscs, Mustard, Nuts, Peanuts, Sesame, Soya and Sulphur Dioxide.
Nutrition
Typical Values Per 100g Per 392g Portion
Energy 487.0kJ / 116.0kcal 1909kJ / 454kcal
Fat 3.8g 14.9g
of which saturates 1.3g 5.2g
Carbohydrate 12.0g 47.0g
of which sugars 4.2g 16.0g
Fibre 2.1g 8.2g
Protein 7.5g 29.4g
Salt 0.19g 0.74g
ENERGY 1909 kJ 454 kcal 23%
TOTAL FAT 14.9g 21%
SATURATES 5.2g 26%
SUGARS 16g 18%
SALT 0.7g 12%

% of an adult's reference intake per 392g serving. Typical values per 100g: Energy 487kJ / 116kcal

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