CHICKEN CURRY WITH BASMATI RICE - Devon Farm Kitchen

Large Chicken curry with basmati rice

Weight 415g
£6.75
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CHICKEN CURRY WITH BASMATI RICE - Devon Farm Kitchen
  • CHICKEN CURRY WITH BASMATI RICE - Devon Farm Kitchen
Large Chicken curry with basmati rice

Large Chicken curry with basmati rice

MainWeight 415g
£6.75

Description

Our Chicken Curry & Basmati Rice is a fragrant, flavour-packed dish made with tender British chicken thigh in a rich, creamy coconut curry sauce. Blended with aromatic spices, chickpeas, peppers and mango chilli chutney, it's served with fluffy basmati rice for a deliciously satisfying meal. Handmade in Devon and frozen for freshness.

Ingredients

CHICKEN CURRY (70%): British Chicken Thigh (29%), Coconut Milk, Tomato, Onions, Chick Peas, Yellow Peppers, Red Peppers, Mango Chilli Chutney (Mango Chutney (Sugar, Mango, Vinegar, Salt, Chilli, Ginger, Garlic) Sugar, Non-Brewed Condiment, Ginger, Garlic, Water, Cornflour, Cumin Seed, Chilli Flakes), Red Chilli Peppers, Rapeseed Oil, Tomato Paste, Ginger, Curry Powder (Coriander, Turmeric, Cumin, Fenugreek, Cardamom, Chilli Powder, Black Pepper, Fennel), Spring Onions, Garlic, Lemon Grass, Gluten Free Gravy Granules (Maltodextrin, Potato Starch, Flavourings, Sugar, Salt, Yeast Extract, Vegetables (Onion Powder, Tomato Puree Powder), Caramel Syrup, Palm Fat, Thickener (Guar Gum), Sunflower Oil, Sage), Coriander Leaves, Chilli Flakes.

RICE (30%): White Basmati Rice (95%), Spring Onions, Fresh Coriander.

For allergens including cereals that contain gluten see ingredients in Bold. May contain sulphites. Our dishes are produced in a kitchen that handles Celery, Gluten, Crustaceans, Egg, Fish, Lupin, Milk, Molluscs, Mustard, Nuts, Peanuts, Sesame, Soya and Sulphur Dioxide.

Allergens

Contains: 

Nutrition

Typical Values Per 100g Per 415g Portion
Energy

513kJ / 123kcal

 2129kJ / 509kcal
Fat 4.9g 21g
of which saturates 2.1g 8.6g
Carbohydrate 11g 48g
of which sugars 2.6g 11g
Fibre 1.4g 5.7g
Protein 7.3g 30g
Salt 0.07g 0.34g

Cooking Instructions

From frozen:

Oven

  1. Preheat oven to 180°C (170°C Fan).
  2. Remove outer packaging.
  3. Place on a baking tray in the centre of the oven.
  4. Cook from frozen for approximately 45 minutes.
  5. Ensure the meal is piping hot throughout before serving.
  6. Allow to stand for 2 minutes before eating.

Microwave (Recommended)

  • 700W – approximately 13 minutes
  • 800W – approximately 11 & 1/2 minutes
  • 900W – approximately 11 minutes

Microwave cooking times are provided as a guide and may vary depending on your appliance.

Ensure product is piping hot throughout before serving. Do not reheat more than once. Appliances vary — this is a guide only.
Cooking Instructions

From frozen:

Oven

  1. Preheat oven to 180°C (170°C Fan).
  2. Remove outer packaging.
  3. Place on a baking tray in the centre of the oven.
  4. Cook from frozen for approximately 45 minutes.
  5. Ensure the meal is piping hot throughout before serving.
  6. Allow to stand for 2 minutes before eating.

Microwave (Recommended)

  • 700W – approximately 13 minutes
  • 800W – approximately 11 & 1/2 minutes
  • 900W – approximately 11 minutes

Microwave cooking times are provided as a guide and may vary depending on your appliance.

Ensure product is piping hot throughout before serving. Do not reheat more than once. Appliances vary — this is a guide only.

Ensure product is piping hot throughout before serving. Do not reheat more than once. Appliances vary — this is a guide only.
Ingredients

CHICKEN CURRY (70%): British Chicken Thigh (29%), Coconut Milk, Tomato, Onions, Chick Peas, Yellow Peppers, Red Peppers, Mango Chilli Chutney (Mango Chutney (Sugar, Mango, Vinegar, Salt, Chilli, Ginger, Garlic) Sugar, Non-Brewed Condiment, Ginger, Garlic, Water, Cornflour, Cumin Seed, Chilli Flakes), Red Chilli Peppers, Rapeseed Oil, Tomato Paste, Ginger, Curry Powder (Coriander, Turmeric, Cumin, Fenugreek, Cardamom, Chilli Powder, Black Pepper, Fennel), Spring Onions, Garlic, Lemon Grass, Gluten Free Gravy Granules (Maltodextrin, Potato Starch, Flavourings, Sugar, Salt, Yeast Extract, Vegetables (Onion Powder, Tomato Puree Powder), Caramel Syrup, Palm Fat, Thickener (Guar Gum), Sunflower Oil, Sage), Coriander Leaves, Chilli Flakes.

RICE (30%): White Basmati Rice (95%), Spring Onions, Fresh Coriander.

Contains:

For allergens including cereals that contain gluten see ingredients in bold. May contain sulphites. Our dishes are produced in a kitchen that handles Celery, Gluten, Crustaceans, Egg, Fish, Lupin, Milk, Molluscs, Mustard, Nuts, Peanuts, Sesame, Soya and Sulphur Dioxide.
Nutrition
Typical Values Per 100g Per 415g Portion
Energy 513.0kJ / 123.0kcal 2129kJ / 509kcal
Fat 4.9g 21.0g
of which saturates 2.1g 8.6g
Carbohydrate 11.0g 45.7g
of which sugars 2.6g 11.0g
Fibre 1.4g 5.8g
Protein 7.3g 30.3g
Salt 0.07g 0.34g
ENERGY 2129 kJ 509 kcal 25%
TOTAL FAT 21g 30%
SATURATES 8.6g 43%
SUGARS 11g 12%
SALT 0.3g 6%

% of an adult's reference intake per 415g serving. Typical values per 100g: Energy 513kJ / 123kcal
  • This was lovely just the right balance of spice and flavour
  • It was delicious
  • Very nice spicy curry .
Spice (positive)Meal (positive)Curry (neutral)Flavour (neutral)Rice (neutral)
  • 5 stars: 11 (50%)
  • 4 stars: 6 (27%)
  • 3 stars: 0 (0%)
  • 2 stars: 2 (9%)
  • 1 star: 3 (14%)
P
Patricia A. (England, United Kingdom)
Weight 415g

Exelant

M
Margaret A.

CHICKEN CURRY WITH BASMATI RICE

Y
Ysanne G.
CHICKEN CURRY WITH BASMATI RICE

Very nice spicy curry .

M
Maureen G.

CHICKEN CURRY WITH BASMATI RICE

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Helen T.

CHICKEN CURRY WITH BASMATI RICE

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Steve W.
CHICKEN CURRY WITH BASMATI RICE

There was very little chicken and the flavour was not good

M
Mr C.W.B.

CHICKEN CURRY WITH BASMATI RICE

I
Irene F.

CHICKEN CURRY WITH BASMATI RICE

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Anne A.

CHICKEN CURRY WITH BASMATI RICE

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Hilary M.

CHICKEN CURRY WITH BASMATI RICE

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Mrs H.B.
CHICKEN CURRY WITH BASMATI RICE

It was delicious

I
Irene F.

CHICKEN CURRY WITH BASMATI RICE

J
J C.

CHICKEN CURRY WITH BASMATI RICE

D
Dawn V.
CHICKEN CURRY WITH BASMATI RICE

Tasty meal.

D
Dave B.
CHICKEN CURRY WITH BASMATI RICE

Not much like curry. Taste is more like spag, bol.Won't be having this again.

C
Christine E.

CHICKEN CURRY WITH BASMATI RICE

S
Shirley G.

CHICKEN CURRY WITH BASMATI RICE

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Nick W.
CHICKEN CURRY WITH BASMATI RICE

This was lovely just the right balance of spice and flavour

J
James T.

CHICKEN CURRY WITH BASMATI RICE

J
Josie H.

CHICKEN CURRY WITH BASMATI RICE

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Sally P.

CHICKEN CURRY WITH BASMATI RICE

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Rosemary H.

CHICKEN CURRY WITH BASMATI RICE

Sides & Desserts

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