Chicken with mushrooms in a creamy sauce
Chicken thigh in a creamy mushroom sauce
Our Chicken with Mushrooms is a comforting British classic, made with tender British chicken thigh in a rich, creamy mushroom sauce with leeks, garlic and thyme. Served with whole green beans and creamy mashed potato, it's freshly prepared and cooked here in Torquay.
Cooking Instructions
Oven from frozen: 180°C (fan 170°C), Gas Mark 5, for 60-65 minutes.
Microwave from frozen: 700W 12 mins, 800W 11 mins, 900W 10 mins. Stand for 2 minutes.
Ensure product is piping hot throughout before serving. Do not reheat more than once. Appliances vary — this is a guide only.
Ingredients
Potato, Chicken Thigh, Green Beans, Leeks, Mushrooms, Double Cream [ Milk], White Wine [ Sulphites], Mustard Powder [ Mustard], Wheatflour [ Wheat], Soured Cream [ Milk], Butter [ Milk], Garlic, Milk, Lemon Juice, Thyme
Contains: Milk, Wheat ( Gluten), Mustard, Sulphites
For allergens including cereals that contain gluten see ingredients in bold. May contain sulphites. Our dishes are produced in a kitchen that handles Celery, Gluten, Crustaceans, Egg, Fish, Lupin, Milk, Molluscs, Mustard, Nuts, Peanuts, Sesame, Soya and Sulphur Dioxide.
Nutrition
| Typical Values | Per 100g | Per 475g Portion |
|---|---|---|
| Energy | 1175.0kJ / 284.0kcal | 5580kJ / 1349kcal |
| Fat | 25.0g | 120.0g |
| of which saturates | 7.3g | 35.0g |
| Carbohydrate | 7.7g | 36.6g |
| of which sugars | 1.9g | 9.0g |
| Fibre | 2.1g | 10.0g |
| Protein | 5.6g | 26.6g |
| Salt | 0.05g | 0.25g |
% of an adult's reference intake per 475g serving. Typical values per 100g: Energy 1175kJ / 284kcal