GINGER SPONGE PUDDING

OUR DIETITIANS DEBS & SARAH SAY:
"There's nothing wrong with a delicious tasty treat when it's part of a balanced diet. So if you fancy something thats truly scrumptious, this will surely hit the spot"!

OVEN COOK INSTRUCTIONS:

Cook in a preheated oven from frozen
Oven Temp 180 degrees C
Oven Temp if fan assisted 170 degrees C
Gas Mark 4
Gas Mark if Fan assisted 3
COOKING TIME 35-40 minutes

MICROWAVE INSTRUCTIONS:

700W 2 mins 30 secs
800W 2 mins 30 secs
900W 2 mins
Stand for 1 min

INGREDIENTS: SPONGE (62%): Wheatflour, Brown Sugar, Egg, Vegetable Fat Spread (Vegetable Oils In Varying Proportions (70%) (Rapeseed, Palm, Sunflower), Water, Salt, ButterMilk, Preservative (Potassium Sorbate), Acid (Citric Acid), Emulsifier (Mono And Diglycerides Of Fatty Acids), Flavourings, Vitamin A and D), Double Cream [Milk], Raising Agent: Sodium Hydrogen Carbonate E500, Ginger (1%), Vanilla Extract (Invert Sugar Syrup, Glucose Syrup, Water, Vanilla Extract), Butter [Milk], Cinnamon.

SAUCE (38%): Double Cream [Milk] (63%), Molasses Sugar, Butter [Milk], Ginger.

ALLERGENS | Milk, Wheat (Gluten), Egg.

ALLERGEN ADVICE: For allergens including cereals that contain gluten see ingredients in Bold.
Our dishes are produced in a kitchen that handles Celery, Gluten, Crustaceans, Egg, Fish, Lupin, Milk, Molluscs, Mustard, Nuts, Peanuts, Sesame, Soya and Sulphur Dioxide.

NUTRITIONAL INFORMATION: