GINGER SPONGE PUDDING - Devon Farm Kitchen

Ginger Sponge Pudding

Weight 160g
£4.25
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GINGER SPONGE PUDDING - Devon Farm Kitchen
Vegetarian
  • GINGER SPONGE PUDDING - Devon Farm Kitchen
    Vegetarian
Ginger Sponge Pudding

Ginger Sponge Pudding

Hot DessertWeight 160g
£4.25

A warming ginger sponge under cream sauce

Our Ginger Sponge Pudding is a light sponge warmed through with ginger and cinnamon, served under a sauce of double cream, molasses sugar and more ginger. Freshly prepared and cooked here in Torquay.
Cooking Instructions

From frozen:

Oven

  1. Preheat oven to 180°C (170°C Fan).
  2. Remove outer packaging.
  3. Place on a baking tray in the centre of the oven.
  4. Cook from frozen for approximately 35-40 minutes.
  5. Ensure the meal is piping hot throughout before serving.
  6. Allow to stand for 2 minutes before eating.

Microwave (Recommended)

  • 700W – approximately 2 & 1/2 minutes
  • 800W – approximately 2 & 1/2 minutes
  • 900W – approximately 2 minutes

Microwave cooking times are provided as a guide and may vary depending on your appliance.

Ensure product is piping hot throughout before serving. Do not reheat more than once. Appliances vary — this is a guide only.

Ensure product is piping hot throughout before serving. Do not reheat more than once. Appliances vary — this is a guide only.
Ingredients

SPONGE (62%): Wheatflour, Brown Sugar, Egg, Vegetable Fat Spread (Vegetable Oils In Varying Proportions (70%) (Rapeseed, Palm, Sunflower), Water, Salt, Butter Milk, Preservative (Potassium Sorbate), Acid (Citric Acid), Emulsifier (Mono And Diglycerides Of Fatty Acids), Flavourings, Vitamin A and D), Double Cream [ Milk], Raising Agent: Sodium Hydrogen Carbonate E500, Ginger (1%), Vanilla Extract (Invert Sugar Syrup, Glucose Syrup, Water, Vanilla Extract), Butter [ Milk], Cinnamon.

SAUCE (38%): Double Cream [ Milk] (63%), Molasses Sugar, Butter [ Milk], Ginger.

Contains: Milk, Wheat (Gluten), Egg

For allergens including cereals that contain gluten see ingredients in bold. May contain sulphites. Our dishes are produced in a kitchen that handles Celery, Gluten, Crustaceans, Egg, Fish, Lupin, Milk, Molluscs, Mustard, Nuts, Peanuts, Sesame, Soya and Sulphur Dioxide.
Nutrition
Typical Values Per 100g Per 160g Portion
Energy 1678.0kJ / 403.0kcal 2686kJ / 644kcal
Fat 26.8g 42.9g
of which saturates 13.3g 21.3g
Carbohydrate 36.1g 57.8g
of which sugars 24.6g 39.4g
Fibre 0.8g 1.3g
Protein 3.9g 6.2g
Salt 0.7g 1.12g
ENERGY 2686 kJ 644 kcal 32%
TOTAL FAT 42.9g 61%
SATURATES 21.3g 107%
SUGARS 39.4g 44%
SALT 1.1g 19%

% of an adult's reference intake per 160g serving. Typical values per 100g: Energy 1678kJ / 403kcal
  • Beautifully spiced pudding with rich caramel type sauce
  • Deliciously satisfying.
  • Delicious and light sponge.
Pudding (positive)Ginger (positive)Sponge (positive)Sauce (positive)Portion (positive)
  • 5 stars: 9 (50%)
  • 4 stars: 7 (39%)
  • 3 stars: 2 (11%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
C
Carolyne C.
GINGER SPONGE PUDDING

This was lovely again one not to be missed, if you like ginger.

E
Eve B.

GINGER SPONGE PUDDING

J
Janet S.

GINGER SPONGE PUDDING

E
Elizabeth J.
GINGER SPONGE PUDDING

Delicious and light sponge.Needed more custard .

M
Mrs V.R.

GINGER SPONGE PUDDING

Y
Ysanne G.
GINGER SPONGE PUDDING

Usually one of my favourite puddings but on this occasion a little light on the spice and a small area of crust was overcooked and tasted burnt .

M
Michael H.

GINGER SPONGE PUDDING

J
John S.
GINGER SPONGE PUDDING

Deliciously satisfying.

Y
Ysanne G.
GINGER SPONGE PUDDING

One of my favourite puddings ! Beautifully spiced pudding with rich caramel type sauce

S
Shirley G.
GINGER SPONGE PUDDING

Good portion.Would gave like a bit more ginger.

P
Peter S.
GINGER SPONGE PUDDING

A good strong ginger taste and an ample portion.It went down well

B
Beryl B.

GINGER SPONGE PUDDING

D
Dave B.
GINGER SPONGE PUDDING

Very expensive for what you get.

d
david s.

GINGER SPONGE PUDDING

T
Thomas A.

GINGER SPONGE PUDDING

B
Beryl B.
GINGER SPONGE PUDDING

Delicious as all meals are from Devon Kitchen

V
Valerie C.
GINGER SPONGE PUDDING

As usual delicious

R
Rachel

Lovely

Sides & Desserts

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