Mediterranean Vegetable Moussaka

Name: Mediterranean Vegetable Moussaka
Brand: Devon Farm Kitchen
SKU: VGMSK
Price: 5.99 GBP
Availability: InStock

£5.99

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Aubergine and lentils under a Parmesan béchamel

Our Vegetarian Moussaka is a Greek-inspired classic, made with soft, buttery aubergine, potato and lentils in a rich tomato sauce. Topped with a creamy Parmesan béchamel and baked until golden, it's freshly prepared and cooked here in Torquay.

Oven from frozen: 180°C (fan 170°C), Gas Mark 5, for 50-55 minutes.

Microwave from frozen: 700W 8 mins, 800W 7 mins, 900W 6.5 mins. Stand for 2 minutes.

Ensure product is piping hot throughout before serving. Do not reheat more than once. Appliances vary — this is a guide only.

Aubergine, Potatoes, Tomato, Milk, Onions, Lentils, Wheatflour (with Added Calcium, Iron, Niacin, Thiamin), Butter [ Milk], Tomato Paste, Parsley, Egg, Parmesan [ Milk], Garlic, Black Pepper, Salt, Oregano, Thyme, Cinnamon, Nutmeg

Contains: Wheat ( Gluten), Eggs, Milk

For allergens including cereals that contain gluten see ingredients in bold. May contain sulphites. Our dishes are produced in a kitchen that handles Celery, Gluten, Crustaceans, Egg, Fish, Lupin, Milk, Molluscs, Mustard, Nuts, Peanuts, Sesame, Soya and Sulphur Dioxide.

Typical Values	Per 100g	Per 381g Portion
Energy	458.0kJ / 109.0kcal	1744kJ / 417kcal
Fat	5.0g	19.0g
of which saturates	2.5g	9.4g
Carbohydrate	11.0g	41.9g
of which sugars	3.4g	13.0g
Fibre	2.9g	11.0g
Protein	3.8g	14.5g
Salt	0.31g	1.2g

% of an adult's reference intake per 381g serving. Typical values per 100g: Energy 458kJ / 109kcal

Really loved this just the right mix of veg and sauce
Another tasty dish - saves a lot of time preparing in the kitchen.
Excellent food, good value and the bonus if profits going to the hospice. Whats not to like.⭐️

Sauce (positive)Value (positive)Vegetables (positive)Flavour (positive)Veg (positive)

5 stars: 17 (45%)
4 stars: 15 (39%)
3 stars: 6 (16%)
2 stars: 0 (0%)
1 star: 0 (0%)

Aways enjoyable.

VEGETARIAN MOUSSAKA

I am more or less a vegetarian, only eat chicken when I'm desperate. Veggi moussaka and catalonia fish stew and smoked haddock crowder are delicious and I love all three. They are so easy to cook and with or without extra veggies are a substantial meal. A taste of fennel with the fish meals would be an added flavour. Glad I found you thanks

VEGETARIAN MOUSSAKA

VEGETARIAN MOUSSAKA

Tasty well balanced meal but my dentures cannot chew the skin on the aubergines.

VEGETARIAN MOUSSAKA

Excellent

VEGETARIAN MOUSSAKA

Very tasty

VEGETARIAN MOUSSAKA

Enjoyed combination of veg. But missed meat so had some ham with it to have a balanced diet.

VEGETARIAN MOUSSAKA

VEGETARIAN MOUSSAKA

Another favourite of mine

VEGETARIAN MOUSSAKA

VEGETARIAN MOUSSAKA

Really loved this just the right mix of veg and sauce

My favourite.

VEGETARIAN MOUSSAKA

VEGETARIAN MOUSSAKA

Nice but not one of the better meals i've tried

VEGETARIAN MOUSSAKA

VEGETARIAN MOUSSAKA

Another tasty dish - saves a lot of time preparing in the kitchen.

VEGETARIAN MOUSSAKA

VEGETARIAN MOUSSAKA

Full of flavour although not always consistent in variety of content, sometimes too soupy .I do have problems with thoroughly heating the product in my fan oven so I partially defrost before cooking. I do think a more shallow bowl would be an improvement, not only for even heating but also for ease of eating !