CHOCOLATE CHIP BRIOCHE BREAD & BUTTER PUDDING

OVEN COOK INSTRUCTIONS:

Cook in a preheated oven from frozen
Oven Temp 190 degrees C
Oven Temp if fan assisted 180 degrees C
Gas Mark 5
Gas Mark if Fan assisted 4
COOKING TIME 40-50 minutes

MICROWAVE INSTRUCTIONS:

700W 7 mins
800W 6 mins
900W 5 mins
Stand for 2 mins

INGREDIENTS: Custard, Ready To Eat, Canned And Tetra-Pak, Double Cream [Milk], Egg, Wheat[Gluten] Flour, Milk Chocolate Chip (19%) (Sugar, Whole Cows' Milk Powder, Cocoa Butter, Cocoa Mass, Lactose [Cows' Milk], Emulsifier: Lecithins; Flavouring), Pasteurised Barn Egg, Sugar, Rapeseed Oil, Skimmed Cows' Milk Powder, Pasteurised Barn Egg White, Yeast, Emulsifier: Mono- And Diglycerides Of Fatty Acids; Salt, Flavourings, Colour: Carotenes; Acerola Juice Powder. Chocolate Contains: Milk Solids At 17% Minimum And Cocoa Solids At 30% Minimum., Milk, Sugar, Orange Zest, Butter [Milk], Dark Chococlate (Belgian Dark Chocolate Couverture (Min Cocoa 54%), Sugar, Cocoa Butter, Cocoa Mass, Emulsifier; Soya Lecithin, Natural Vanilla), Vanilla Essence

ALLERGENS  | Eggs, Fish, Soyabean, Milk

ALLERGEN ADVICE: For allergens including cereals that contain gluten see ingredients in Bold. May contain sulphites.
Our dishes are produced in a kitchen that handles Celery, Gluten, Crustaceans, Egg, Fish, Lupin, Milk, Molluscs, Mustard, Nuts, Peanuts, Sesame, Soya and Sulphur Dioxide.

NUTRITIONAL INFORMATION: 

per 100g
Energy 1040kJ/250kcal
Fat 18g
of which Saturates 10g
Carbohydrate 19g 
of which Sugars 14g 
Fibre 0.3g
Protein 4.1g
Salt 0.10g

per 323g
Energy 3359kJ/808kcal
Fat 57g
of which Saturates 33g
Carbohydrate 61g
of which Sugars 44g
Fibre 0.9g
Protein 13g
Salt 0.34g