CHRISTMAS FRUIT CAKE

OVEN COOK INSTRUCTIONS:

Cook in a preheated oven from frozen
Oven Temp 190 degrees C
Oven Temp if fan assisted 180 degrees C
Gas Mark 5
Gas Mark if Fan assisted 4
COOKING TIME 40-50 minutes

MICROWAVE INSTRUCTIONS:

700W 7 mins
800W 6 mins
900W 5 mins
Stand for 2 mins

INGREDIENTS: Dried Fruit, Double Cream [Milk], Egg, Panko Breadcrumbs (Wheat Flour[Gluten], Calcium Carbonate, Iron, Niacin, Thiamin, Dextrose, Salt), Wheatflour[Gluten] (With Added Calcium, Iron, Niacin, Thiamin), Molasses, Vegetable Suet, Brown Sugar, Brandy, Lemon Zest, Oranges, Allspice, Cinnamon, Nutmeg, Thickener: Xanthan Gum E415

ALLERGENS  | Wheat (Gluten), Eggs, Milk

ALLERGEN ADVICE: For allergens including cereals that contain gluten see ingredients in Bold. May contain sulphites.
Our dishes are produced in a kitchen that handles Celery, Gluten, Crustaceans, Egg, Fish, Lupin, Milk, Molluscs, Mustard, Nuts, Peanuts, Sesame, Soya and Sulphur Dioxide.

NUTRITIONAL INFORMATION: 

per 100g
Energy 1459kJ/348kcal
Fat 15g
of which Saturates 7.9g
Carbohydrate 46g 
of which Sugars 28g 
Fibre 3.3g
Protein 4.7g
Salt 0.16g

per 336g
Energy 4904kJ/1170kcal
Fat 50g
of which Saturates 27g
Carbohydrate 156g
of which Sugars 94g
Fibre 11g
Protein 16g
Salt 0.55g