LANCASHIRE HOT POT

OVEN COOK INSTRUCTIONS:

Cook in a preheated oven from frozen
Oven Temp 190 degrees C
Oven Temp if fan assisted 180 degrees C
Gas Mark 5
Gas Mark if Fan assisted 4
COOKING TIME 45-50 minutes

MICROWAVE INSTRUCTIONS:

700W 9 mins
800W 8 mins
900W 7 mins
Stand for 2 mins

INGREDIENTS: Lamb, Potato, Water, Swede, Lamb Kidney, Onions, Carrots, Lamb Meat Concentrate, Maltodextrin, Yeast Extract, Salt,Dried Glucose Syrup, Modified Starch, Vegetable Concentrates (Onion, Garlic & Carrot), Emulsifier Mono And Diglycerides Of Fatty Acids, Herb Oils (Nutmeg, Rosemary And Thyme)., Butter [Milk], Salt, Black Pepper

ALLERGENS | Milk.

ALLERGEN ADVICE: For allergens including cereals that contain gluten see ingredients in Bold.  May contain sulphites & nuts.
Our dishes are produced in a kitchen that handles Celery, Gluten, Crustaceans, Egg, Fish, Lupin, Milk, Molluscs, Mustard, Nuts, Peanuts, Sesame, Soya and Sulphur Dioxide.

NUTRITIONAL INFORMATION: