Venison pie

£5.49

Tax included

Available Now!

Description

Our Venison Pie is a rich and comforting classic, filled with tender slow-cooked venison in a hearty red wine and redcurrant gravy with carrots and leeks. Topped with a light, golden pastry and infused with rosemary and garlic, it's handmade in Devon and frozen for freshness for a truly satisfying meal.

Ingredients

Venison, Onions, Water, Carrots, Gluten Free Plain Flour (Rice Flour, Tapioca Starch, Potato Starch, Maize Starch. Buckwheat Flour), Leeks, Red wine [Sulphites], Butter [Milk], Redcurrant Jelly ((Glucose Syrup (70-80%), Redcurrant Juice From Concentrate (25%), Gelling Agent (Pectin E440), Acidity Regulators (Cistric Acid E330, Trisodium Citrate E331), Elderberry Juice Concentrate (<2%)), Tomato Paste, Gluten Free Gravy Granules (Maltodextrin, Potato Starch, Flavourings, Sugar, Salt, Yeast Extract, Vegetables (Onion Powder, Tomato Puree Powder), Caramel Syrup, Palm Fat, Thickener (Guar Gum), Sunflower Oil, Sage), Garlic, Rapeseed Oil, Egg, Rosemary

For allergens including cereals that contain gluten see ingredients in Bold.
Our dishes are produced in a kitchen that handles Celery, Gluten, Crustaceans, Egg, Fish, Lupin, Milk, Molluscs, Mustard, Nuts, Peanuts, Sesame, Soya and Sulphur Dioxide.

Allergens

Contains: Sulphites, Milk, Egg

Nutrition

Typical Values Per 100g Per Portion
Energy 521kJ / 124kcal 1359kJ / 324kcal
Fat 4.2g 10.8g
of which saturates 1.9g 5.1g
Carbohydrate 11.5g 30.0g
of which sugars 4.5g 11.8g
Fibre 1.6g 4.2g
Protein 8.1g 21.0g
Salt 0.07g 0.18g

Cooking Instructions

From frozen:

Oven

  1. Preheat oven to 180°C (170°C Fan).
  2. Remove outer packaging.
  3. Place on a baking tray in the centre of the oven.
  4. Cook from frozen for approximately 45-50 minutes.
  5. Ensure the meal is piping hot throughout before serving.
  6. Allow to stand for 2 minutes before eating.

Microwave (Recommended)

  • 700W – approximately 8 minutes
  • 800W – approximately 7 minutes
  • 900W – approximately 6 minutes

Microwave cooking times are provided as a guide and may vary depending on your appliance.

Ensure product is piping hot throughout before serving. Do not reheat more than once. Appliances vary — this is a guide only.

4.4 / 5.0 based on 57 reviews
  • 5 stars: 37 (65%)
  • 4 stars: 12 (21%)
  • 3 stars: 3 (5%)
  • 2 stars: 5 (9%)
  • 1 star: 0 (0%)
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Carolyne C.
VENISON PIE

I’m so sorry but I found this meal for me was too peppery and I don’t know why as looking at the ingredients there was no pepper but I won’t be ordering this meal again.

E
Elizabeth L.
VENISON PIE

Very flavoursome lots of meat.

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Christine J.F.

VENISON PIE

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Pamela R.

VENISON PIE

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Patricia G.

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Peter S.

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Maureen G.

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James T.

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Marion A.

VENISON PIE

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Gordon P.

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Mrs P.E.

VENISON PIE

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Anne M.N.
VENISON PIE

Delicious

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Gillian L.

VENISON PIE

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Graham S.

VENISON PIE

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Mrs P.E.

VENISON PIE

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Ian H.

VENISON PIE

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Linda P.

VENISON PIE

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Lorraine B.
VENISON PIE

Alice is good but dinners always not in stock still

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Rosemary W.
VENISON PIE

I enjoyed the venison but the gluten free pastry was horrible.I haven't yet eaten any of the other dishes.

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Roy C.

VENISON PIE

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Jane S.

VENISON PIE

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Ian H.
VENISON PIE

Excellent flavour and a good sized portion

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Mark S.
VENISON PIE

Very happy with order delivery

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Linda P.
VENISON PIE

l like all the meals which i order its a shame you do not do beef lasagne or brixham fish pie in smaller dishes

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Marion A.

VENISON PIE

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John H.

VENISON PIE

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Brenda R.
VENISON PIE

Good pastry and delicious meat - ideal lunch

A
Annette H.
VENISON PIE

The pastry didn't look great and expected my husband to moan about it - he's not a fan of pastry but he ate it without keeping on about it and he was very pleased with taste and amount of meat in the dish. I would call that a hit! Knocked one star off for the look of the pastry topping

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Steven A.
VENISON PIE

Lovely taste

D
Donald R.
VENISON PIE

Why am I reviewing a dish that is no longer on your menu? - D R

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Jack L.

VENISON PIE

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Brian B.
VENISON PIE

Never had it before, quite up to standard, in fact subject of latest order.

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Nick W.
VENISON PIE

The pastry crust was very thin but the conts of the pie were delicious

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ralph b.

VENISON PIE

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James T.
VENISON PIE

Tasty with good chunks of venison.

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Mike S.

VENISON PIE

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Brenda R.
VENISON PIE

Lots of meat and very filling - delicious and makes a change from beef and chicken