STUFFED ROAST TURKEY

OUR DIETITIANS DEBS & SARAH SAY:
"There's nothing wrong with a delicious tasty Roast Dinner when it's part of a balanced diet. So if you fancy something thats truly satisfying and festive, this will surely hit the spot".

OVEN COOK INSTRUCTIONS:

Cook in a preheated oven from frozen
Oven Temp 180 degrees C
Oven Temp if fan assisted 170 degrees C
Gas Mark 4
Gas Mark if Fan assisted 3
COOKING TIME 45-50 minutes

MICROWAVE INSTRUCTIONS:

700W 11 mins
800W 10 mins
900W 9 mins
Stand for 2 mins

INGREDIENTS: Turkey, Roast Potato (Maris Piper Potatoes, Rapeseed Oil), Red Cabbage, Brussels Sprouts, Water, Swede, Carrots, British Pork Mince, Chestnuts, Pork Leg, Salt, Concentrated Orange Juice, Onions, Egg, Chicken, Maltodextrin, Chicken Stock, Yeast Extract, Salt, Chicken Fat, Sugar, Lemon Juice Concentrate, Dried Onion, Concentrated Chicken Extract, Cornflour, Butter [Milk], Sultanas, Demerara Sugar, Bacon, Sage.

ALLERGENS | Chestnuts, Egg, Milk.

ALLERGEN ADVICE: For allergens including cereals that contain gluten see ingredients in Bold.  May contain Molluscs, Crustaceans and Sesame.
Our dishes are produced in a kitchen that handles Celery, Gluten, Crustaceans, Egg, Fish, Lupin, Milk, Molluscs, Mustard, Nuts, Peanuts, Sesame, Soya and Sulphur Dioxide.

NUTRITIONAL INFORMATION: