WILD MUSHROOM & BLUE CHEESE PIE

OUR DIETITIANS DEBS & SARAH SAY:
"There's nothing wrong with a delicious tasty Pie when it's part of a balanced diet. So if you fancy something thats truly satisfying and festive, this will surely hit the spot".

OVEN COOK INSTRUCTIONS:

Cook in a preheated oven from frozen
Oven Temp 180 degrees C
Oven Temp if fan assisted 170 degrees C
Gas Mark 4
Gas Mark if Fan assisted 3
COOKING TIME 45-50 minutes

MICROWAVE INSTRUCTIONS:

700W 11 mins
800W 10 mins
900W 9 mins 
Stand for 2 mins

INGREDIENTS:  Sweet Potato, Mushrooms, Celeriac [Celery], Carrots, Swede, Double Cream [Milk], Leeks, Roasted In Rapeseed Oil, Gluten Free Plain Flour (Rice Flour, Tapioca Starch, Potato Starch, Maize Starch. Buckwheat Flour), Chestnuts, Blue Stilton [Milk], Butter [Milk], Spring Onions, Dried Mushroom, Egg, Garlic, Salt, Black Pepper

ALLERGENS | Celery, Milk, Nuts, Egg

ALLERGEN ADVICE: For allergens including cereals that contain gluten see ingredients in Bold.  May contain Molluscs, Crustaceans and Sesame.
Our dishes are produced in a kitchen that handles Celery, Gluten, Crustaceans, Egg, Fish, Lupin, Milk, Molluscs, Mustard, Nuts, Peanuts, Sesame, Soya and Sulphur Dioxide.

NUTRITIONAL INFORMATION: