LIVER, BACON & ONIONS

OVEN COOK INSTRUCTIONS:

Cook in a preheated oven from frozen
Oven Temp 180 degrees C
Oven Temp if fan assisted 170 degrees C
Gas Mark 4
Gas Mark if Fan assisted 3
COOKING TIME 45-55 minutes

MICROWAVE INSTRUCTIONS:

700W 11 mins
800W 10 mins
900W 9 mins
Stand for 2 mins

INGREDIENTS:  Lamb Liver, Potato, Water, Swede, Carrots, Onions, Butter [Milk], Smoked Bacon (Pork (88%), Water, Salt, Preservative: Sodium Nitrate), Spinach, Spring Onions, Gluten Free Plain Flour (Rice Flour, Tapioca Starch, Potato Starch, Maize Starch. Buckwheat Flour), Tomato Paste, Lamb Meat Concentrate, Maltodextrin,Yeast Extract, Salt, Dried Glucose Syrup, Modified Starch, Vegetable Concentrates(Onion, Garlic & Carrot), Emulsifier Mono And Diglycerides Of Fatty Acids,Herb Oils (Nutmeg, Rosemary And Thyme).

ALLERGENS | Milk.

ALLERGEN ADVICE: For allergens including cereals that contain gluten see ingredients in Bold. May contain sulphites.
Our dishes are produced in a kitchen that handles Celery, Gluten, Crustaceans, Egg, Fish, Lupin, Milk, Molluscs, Mustard, Nuts, Peanuts, Sesame, Soya and Sulphur Dioxide.

NUTRITIONAL INFORMATION: