Liver, bacon & onions

Slow cooked Lambs Liver, Smoked Bacon, Onions in a rich sauce served with Colcannon Mash and crushed Carrot & Swede

Oven cook instructions:

Cook in a preheated oven from frozen
Oven Temp 180 degrees C
Oven Temp if fan assisted 170 degrees C
Gas Mark 4
Gas Mark if Fan assisted 3
COOKING TIME 45-50 minutes

Microwave instructions:

700 watts: 11 mins
800 watts: 10 mins
900 watts: 9 mins
Stand for 2 minutes

Ingredients:

Lamb Liver, Potato, Water, Swede, Carrots, Onions, Butter [Milk], Smoked Bacon (Pork (88%), Water, Salt, Preservative: Sodium Nitrate), Spinach, Spring Onions, Gluten Free Plain Flour (Rice Flour, Tapioca Starch, Potato Starch, Maize Starch. Buckwheat Flour), Tomato Paste, Lamb Meat Concentrate, Maltodextrin, Yeast Extract, Salt, Dried Glucose Syrup, Modified Starch, Vegetable Concentrates (Onion, Garlic & Carrot), Emulsifier Mono And Diglycerides Of Fatty Acids, Herb Oils (Nutmeg, Rosemary And Thyme).

Allergens:

Milk

Allergen advice:

For allergens including cereals that contain gluten see ingredients in Bold. May contain sulphites.
Our dishes are produced in a kitchen that handles Celery, Gluten, Crustaceans, Egg, Fish, Lupin, Milk, Molluscs, Mustard, Nuts, Peanuts, Sesame, Soya and Sulphur Dioxide.

Nutritional information